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Minor Hotels Marks Sustainability Milestone as 20th Property Earns Green Growth 2050 Platinum Certification

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Minor Hotels, a leading global hotel owner and operator, has achieved a new milestone in its vision for sustainable hospitality, with 20 of its properties earning the prestigious Green Growth 2050 Platinum Certification.

The achievement underscores Minor’s unwavering commitment to sustainability and corporate responsibility across its global operations, which span 56 countries.

Anantara Chiang Mai Resort in Thailand became the 20th property operated by Minor to achieve the Platinum certification, scoring 90% or more across a rigorous assessment of environmental, social, and cultural measures set by the Green Growth 2050 Global Standard.

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Anantara Kihavah achieves a Green Growth 2050 Platinum Certification

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Anantara Kihavah Maldives Villas has become the first Maldivian resort to receive a Green Growth 2050 Platinum Certification.

The accreditation is the highest level of acknowledgment given by Green Growth 2050 to only those members who achieve over 90% compliance to the requirements under the internationally recognized environmental standards for travel and tourism and consistently push excellent efforts in the areas of sustainability and CSR.

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Avani Hotels Commits to A Greener Future of Sustainable Tourism

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Avani Hotels, part of the global hospitality group Minor Hotels, worldwide have shared their commitment to the future of sustainable travel by signing the UNESCO Sustainable Travel Pledge. Launched in 2019, and in collaboration between UNESCO and Expedia Group, the UNESCO Sustainable Travel Pledge aims to promote sustainable travel, community resilience and heritage conservation globally and counts the EU Ecolabel and Green Tourism Accreditation among its members.

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Food Waste is the World’s Dumbest Problem

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It’s a staggering figure, but about one-third of all food produced for human consumption around the world goes to waste. Modern developed countries are even more wasteful.

Just as we can strive to make our food production more friendly to the planet, we can also reduce the amount of food we throw out. That includes edible food that never reaches the shops, unsold or uneaten food in restaurants, or food we discard at home.

Globally, the impacts of food waste are astounding. It contributes greenhouse gas emissions, uses freshwater that we can ill afford to sacrifice, costs millions of farm animals their lives and accounts for billions of dollars’ worth of human labour, not to mention the vast forests cut down and wetlands drained to produce food that is never eaten, or the mountains of fertiliser and pesticides applied for no purpose.

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Anantara Announces Upcoming Launch of New Resort on Dubai’s World Islands

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PRESS RELEASE | 11 AUGUST 2021

Anantara Hotels, Resorts & Spas has announced an exciting upcoming addition to its Middle East portfolio. The luxury brand already operates nine hotels and resorts in the region, including six Green Growth 2050 Certified hotels in the United Arab Emirates, with the newest addition to launch in Q4 of 2021.

Anantara World Islands Dubai Resort is in the final stages of development in the World Islands archipelago, located in the Arabian Gulf, approximately four kilometres off the coast of Dubai in the UAE. The new resort is the first hotel in the South American continent of the World Islands development. The island will be completely dedicated to the resort, with guests able to access by boat in just 15 minutes from the jetty at Anantara The Palm Dubai Resort.

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Hotelier’s 30 Under 30: Meet Farah Sarieddine, Anantara The Palm Dubai Resort

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by Hotelier Staff May 5, 2021

Farah Sarieddine was 24 when she was headhunted by Anantara The Palm Dubai Resort to join its marketing team. She had risen the ranks of PRCO, first as a PR junior executive, then PR executive and finally PR assistant manager, before joining Minor as marketing and communications manager.

Just a few months into her role of one of the Palm’s most popular resorts, she was awarded Best PR Campaign for 2018 by Minor Hotel Group, credited as helping to create campaigns that resulted in the highest occupancy and revenue levels not only within the property itself, but across the whole of the Palm.

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All Green Growth 2050 Hotels recognise Earth Day

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April 22, 2021

On this Ewrth Day 2021 a quick reminder that we only have one planet – we need to protect it. Hopefully we can travel again soon and enjoy the beauty it has to offer.

All Green Growth 2050 Hotels globally will celebrate Earth Day with a range of CSR activities focused on environmental stewardship and their responsibility to protect the planet. After all, it is the only one we have.

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Sustainability gets a boost at Qasr Al Sarab Desert Resort by Anantara

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ABU DHABI, UAE 31st March, 2021

Qasr Al Sarab Desert Resort by Anantara is launching an even greener foundation with a host of new sustainability initiatives that build upon a broad platform of existing energy and carbon-saving practices, staying strong to its sustainable luxury ethos.

The resort will completely phase out plastic water bottles by the end of April 2021, replacing them with biodegradable bottles. The sustainable material is made from corn, where lactic acid is extracted and converted into 100% plant resin, which biodegrades in 80 days. Recycled in bio-degradable bins, it either goes to composting or is reused to make new plant resin bottles. The property went 100% plastic straw-free back in 2018.

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Knai Bang Chatt once again awarded PLATINUM ‘Green Growth 2050’ certification

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Platinum Certification for Kep province’s Knai Bang Chatt Hotel as a continued benchmark for sustainability in Cambodia’s tourism industry. Part of the ethos of Knai Bang Chatt is to continually grow to offer its guests a truly inspiring “guilt free” experience, to enjoy the finest things in life while caring for the environment.

KEP, February 14th 2021 –  Green Growth 2050, a GSTC ( Global Sustainable Tourism council) recognised standard this week completed their fourth annual audit which resulted in Knai Bang Chatt rising to the highest level attainable under the standard, with an overall compliance level in excess of 90%, Knai Bang Chatt are now for two years in a row certified Platinum.  

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Destinations of the World News Interviews John Roberts, Minor Hotel Group

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by Joe Mortimer

From banning plastic straws at Anantara and Avani resorts to using recycled water for irrigation, Minor International is at the forefront of sustainable tourism. Destinations of the World News interviews John Roberts, Group Director of Sustainability & Conservation for Minor Hotels.

Wow, that’s quite a job title – can you sum it up in a few sentences?

I work with Green Growth 2050 (our independent auditor) to ensure that all our hotel operations are operating as sustainably as possible in their respective regions and are up to date on the latest thoughts and developments in reducing energy, water, waste, developing communities etc., and are looking at ways to implement them; as well as, ideally, developing new ideas to share with the world.

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